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Ingredients (2)
- 1 1/2 cups Calrose Rice
- 1 1/2 cups + 2 teaspoons Water
Step 1 of 4
Measure and rinse the rice: Use a measuring cup to measure as much rice as you need; for this method to work properly, you need at least 1 ½ cups of dry Calrose rice. Transfer the rice to a fine mesh strainer and rinse under warm water until the water runs clear – this takes a good minute or two; be patient!