Recipe
Chocolate Buttercream Frosting food processor method
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Cal320 caloriesProtein2 gCarbs38 gFat18 gper 1 serving
Ingredients
- For the chocolate buttercream frosting: ½ cup (115 grams) unsalted butter, at room temperature
- For the chocolate buttercream frosting: 1½ cups (180 grams) powdered sugar (sifted if lumpy)
- For the chocolate buttercream frosting: Pinch of fine sea salt (optional)
- For the chocolate buttercream frosting: 2 ounces (55 grams) unsweetened chocolate, melted and cooled
- For the chocolate buttercream frosting: 1 tablespoon (15 ml) cream or whole milk
- For the chocolate buttercream frosting: ½ teaspoon vanilla extract
Instructions
- 1
For the chocolate buttercream frosting (hand or stand mixer method): Beat the butter, powdered sugar, and salt, if using, in a large bowl with electric beaters (for a hand mixer) or the paddle attachment, not the whisk (for a stand mixer), until fluffy. Pour in the chocolate, cream or milk, and vanilla, and beat until combined, then 1 more minute to whip it further.