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Ingredients (10)
- 8 tablespoons (1 stick) unsalted butter, softened, plus some for the pans and the paper
- 2 cups cake or all-purpose flour, plus some for the pans
- 3 ounces unsweetened chocolate, roughly chopped
- 1 cup sugar
- 2 eggs, separated
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
Step 1 of 5
Heat the oven to 350°F. Grease the bottom and sides of two 9-inch or three 8-inch layer cake pans; cover the bottom with a circle of wax or parchment paper, grease the paper, and sift flour over the pans; invert and tap to remove the excess flour.