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Ingredients (9)
- 16 ounces ahi tuna, thawed (sushi-grade saku block) see notes
- 1 tablespoon soy sauce or GF liquid aminos
- 2 tablespoons high heat oil for searing- peanut oil, wok oil, avocado
- 3 tablespoons sesame seeds (black, or both black and white)
- 1 teaspoon granulated garlic powder (or onion powder)
- ¾ teaspoon kosher salt
- 1 teaspoon fresh cracked pepper
- 1 teaspoon sugar
- 1 teaspoon dried thyme (see notes)
Step 1 of 8
Mix the Sesame Crust ingredients together in a small bowl.