Recipe

U-Balls!!!!

Greek meatballs in lemon sauce. 5/5 definitely recommend.

A

Annika Macris

@annika_macris

Cook
Print
Serves
5
An account is required to save a copy, make changes, or comment. Sign in to continue.
Cal320 caloriesProtein28 gCarbs12 gFat18 gper 1 serving

Ingredients

  • 1.5 lbs of ground beef
  • I/2 a yellow onion finely chopped
  • 1/2 tsp Salt
  • 1/2 tsp pepper
  • 1/4 cups of rice
  • 1 egg
  • Mint
  • Oregano
  • Flour
  • Juice of 1 lemon (for sauce)
  • One egg

Instructions

  1. 1

    Step 1

    Mix all ingredients in a large bowl except flour

  2. 2

    Step 2

    Shape Mixture into small balls rolling them in flour

  3. 3

    Refrigerate overnight or for 1 to 2 days

  4. 4

    Put the u-balls in a pan half filled with broth

  5. 5

    Cook them in the broth till they're all cooked

  6. 6

    whisk lemon and egg together

  7. 7

    Whisk lemon and egg into the chicken broth. Tempering it

  8. 8

    Cook and pan till till sauce is thickened

Ratings & Notes

ShareXPinterest