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Ingredients (5)
- 20 tablespoons (2½ sticks) unsalted butter, cut into 20 pieces and softened
- 2 tablespoons heavy cream
- 1½ teaspoons vanilla extract
- ⅛ teaspoon salt
- 2½ cups (10 ounces) confectioners' (powdered) sugar
Step 1 of 4
In bowl of stand mixer (or large bowl if using handheld mixer), combine softened butter, cream, vanilla, and salt. Lock bowl into place and attach paddle to stand mixer, if using.