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Ingredients (3)
- 1 quart (2 pints) orange sherbet or sorbet
- 1 quart (2 pints) vanilla ice cream
- 20 vanilla wafers (about 2½ ounces/70 grams), plus more as needed
Step 1 of 3
Uncover the orange sherbet and vanilla ice cream and let sit at room temperature while you prepare the crust. Cover the bottom of an 8-by-1 inch springform pan with a layer of vanilla wafers (see Tip). Break up cookies to fill any big holes.