Rosemary Chicken

Ingredients

• 1 sprig of rosemary
• 4 cups Chicken broth
• 2 lbs Chicken breast or tender sliced thin
• 2 eggs, beaten
• 1 1/2 seasoned bread crumbs
• Olive oil

Instructions

1. 1

   Step 1

   Pre heat oven to 350.

2. 2

   Step 2

   Add Chicken and Rosemary into medium sauce pan. Simmer until it half reduces by half.

3. 3

   Step 3

   Dip each chicken slice in beaten eggs and dredge each in bread crumbs.

4. 4

   Step 4

   Heat oil in another wide saute pan. When hot pan fly each chicken slice till golden brown on both sides.

5. 5

   Step 5

   Arrange the fried chicken in a single layer in a casserole dish and pour the chicken broth mixture over.

6. 6

   Step 6

   Bake the casserole in the oven for 30 mins. For best results pair with long grain rice.

Ratings & Notes