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Ingredients (5)
- 500 g all purpose flour King Arthur brand is recommended (about 3 1/2 cups, using 'scoop and swipe' method)
- 360 g water (about 1 1/2 cups + 1 Tbsp)
- 10 g salt (about 2 tsp)
- 3 g instant yeast (about 1 tsp; also known as Quick Rise or Rapid Rise yeast)
- 25 g honey (about 1 Tbsp)
Step 1 of 10
Mix all ingredients in a bowl, cover and let rest for 15 minutes.