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Risotto alla Sbirraglia (Chicken Risotto)

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Ingredients (13)
  • 1 whole chicken
  • 10 oz beef trimmings (perhaps from meat broth)
  • 2 onions
  • 1 celery stalk
  • 1 small carrot
  • 2 oz pork belly or sausage meat
  • Celery heart
  • 3½ tbsp butter
  • White wine
  • 1 tomato
  • 2¾ cups rice
  • 9 tbsp grated Parmesan
  • Salt

Step 1 of 4

Clean and bone a chicken carefully, cutting all the meat in small pieces. With the chicken bones, beef trimmings, an onion, a stalk of celery, and a carrot, prepare 2 quarts of broth.