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Ingredients (6)
- 18 ounces all-purpose flour (3 1/2 cups) (plus additional for kneading, as needed)
- 12 1/4 ounces room temperature water (1 1/2 cups)
- 5 1/4 ounces sourdough starter
- 1 tablespoon fine sea salt
- Oil (for greasing the bowl)
- Semolina flour (for dusting)
Step 1 of 12
In the bowl of a stand mixer fitted with the dough hook, combine the flour, water, and starter. Mix on the lowest speed for 5 minutes. (Alternatively, mix in a large bowl by hand until you no longer see any remaining bits of flour and the dough transforms from a shaggy mass into a slightly smoother mass, 5 to 15 minutes.)