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Ingredients (5)
- 153 grams 00 flour (1 cup plus 1 tablespoon)
- 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
- 8 grams fine sea salt (1 teaspoon)
- 2 grams active dry yeast (¾ teaspoon)
- 4 grams extra-virgin olive oil (1 teaspoon)
Step 1 of 4
In a large mixing bowl, combine flours and salt.