Recipe
Quick and Easy Apple Tart
A quick and easy apple tart made with store-bought puff pastry, thinly sliced apples, brown sugar, and salt, baked until golden and served with caramel, whipped cream, or ice cream.
Prep
20m
Serves
8 - 12 serving(s)
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Cal 252 CaloriesProtein2 gCarbs33 gFat12 g
Ingredients
- 1 package puff pastry sheets, thawed, each cut in half or into thirds
- 3 apples, cored, halved, and sliced very thin
- 2/3 c. brown sugar
- Pinch of salt
- Powdered sugar, caramel sauce, and/or whipped cream (optional), for serving
Instructions
- 1
Preheat the oven to 400°F.
- 2
Place the puff pastry rectangles onto 2 baking pans that have been sprayed with nonstick spray. Add the sugar and salt to the apples. Stir to combine. Allow to sit for a few minutes.
- 3
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until the pastry is puffed and golden brown.
- 4
Remove from the pan immediately and place on a serving platter. Serve plain or with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.