Dini

Greek Easter Rotisserie Leg of Lamb (Arni sti Souvla)

A classic Greek Easter rotisserie leg of lamb, seasoned with traditional Mediterranean herbs and spices, slow-roasted on a rotisserie grill to a perfect medium-rare. This showstopping centerpiece captures the authentic flavors of Greek Easter celebrations, with a fragrant crust of garlic, lemon, oregano, and rosemary encasing a juicy, rosy interior.