Annika's ZOODLESS

Ingredients

• I Large Zucchini ( little baseball bat)
• 1 teaspoon butter
• Generous Drizzle of olive oil
• 5 shakes of salt
• 2 minced cloves of garlic
• 3 shakes of onion powder
• Zest of one lemon
• Lots of Parmesan cheese

Instructions

1. 1

   Step 1

   Cut off ends of zucchini and run it through the Madeline. Put the zoodles in a bowl and add the 5 shakes of salt.

2. 2

   Step 2

   Melt butter and olive oil in a pretty large sauce pan. After it melts, add minced garlic and onion and simmer on low to infuse for 5 minutes or more.

3. 3

   Add the zoodles and zest ( not the water) and cook for 2-3 minutes.

4. 4

   Serve hot with cheese!!!!!

Ratings & Notes