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Ingredients (8)
- I Large Zucchini ( little baseball bat)
- 1 teaspoon butter
- Generous Drizzle of olive oil
- 5 shakes of salt
- 2 minced cloves of garlic
- 3 shakes of onion powder
- Zest of one lemon
- Lots of Parmesan cheese
Step 1 of 4
Cut off ends of zucchini and run it through the Madeline. Put the zoodles in a bowl and add the 5 shakes of salt.