Recipe
Pancakes or Griddle Cakes
Here is the classic all-American pancake, the basis for seemingly endless variations.
Serves
About sixteen 4-inch pancakes
Cal85 caloriesProtein2.5 gCarbs12 gFat2.5 gper 1 pancake (4-inch)
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 3/4 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 3 tablespoons butter, melted
- 2 eggs
- 1/2 teaspoon vanilla extract (optional)
Instructions
- 1
Whisk together in a large bowl: 1 1/2 cups all-purpose flour, 3 tablespoons sugar, 1 3/4 teaspoons baking powder, and 1 teaspoon salt.
- 2
Combine in another bowl: 1 1/2 cups milk, 3 tablespoons butter (melted), 2 eggs, and 1/2 teaspoon vanilla extract (optional).
- 3
Mix the liquid ingredients quickly into the dry ingredients.
- 4
Use 1/4 cup batter for each pancake and cook on a griddle or pan according to standard pancake cooking instructions.