Beef Chili with Sour Cream and Cheddar Biscuits
A hearty beef chili adapted from Gourmet magazine, served shortcake-style over sour cream and cheddar biscuits loaded with pickled jalapeños and sharp cheddar cheese.
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@deannamacris
Cooking since 2026 · 4 public recipes
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A hearty beef chili adapted from Gourmet magazine, served shortcake-style over sour cream and cheddar biscuits loaded with pickled jalapeños and sharp cheddar cheese.
In this simple but elegant sheet-pan dinner, chicken thighs and potatoes roast together at a high temperature, coming out crispy and golden. A generous squeeze of lemon juice, along with a scattering of fresh dill and feta cheese, elevates this dish from weeknight meat and potatoes to dinner-party fare. While the chicken will still be delicious if marinated for just 30 minutes, marinating it for several hours will yield the best results.
Filone is a loaf of classic Italian sourdough bread with a crisp crust and light, airy crumb. We love that it turns out magnificently every time, yet is simple enough for even novice bread bakers to make.
Here is the classic all-American pancake, the basis for seemingly endless variations.