ZOODLESS

October 25, 2026

I've been itching to make zoodles for MONTHS now. Finally this Friday I had the time to. With a baseball bat zucchini and a borrowed mandolin I made a rift off a random Garlic Parmesan zoodles recipe. I didn't make this one public because I didn't exactly follow it and instead made my own version. My version combines all my favorite things, lemon, ZOODLES, garlic, olive oil, butter, and Parmesan. I totally recommend this to recipe for weekend or weeknight dinners!!! Thanks for reading!!