Explore recipes

Greek Easter Rotisserie Leg of Lamb (Arni sti Souvla)

by Dini

A classic Greek Easter rotisserie leg of lamb, seasoned with traditional Mediterranean herbs and spices, slow-roasted on a rotisserie grill to a perfect medium-rare. This showstopping centerpiece captures the authentic flavors of Greek Easter celebrations, with a fragrant crust of garlic, lemon, oregano, and rosemary encasing a juicy, rosy interior.

Poolish Baguette

by Constantine Macris

Filone

by deannamacris

Filone is a loaf of classic Italian sourdough bread with a crisp crust and light, airy crumb. We love that it turns out magnificently every time, yet is simple enough for even novice bread bakers to make.

Pancakes or Griddle Cakes

by deannamacris

Here is the classic all-American pancake, the basis for seemingly endless variations.